- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 15/00 - Preserving finished bakery products; Improving
Patent holdings for IPC class A21D 15/00
Total number of patents in this class: 39
10-year publication summary
|
7
|
4
|
3
|
2
|
6
|
4
|
6
|
5
|
3
|
2
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Barilla G. e R. Fratelli S.p.A. | 756 |
7 |
| Bauli S.p.A. | 101 |
3 |
| Lallemand Inc. | 47 |
3 |
| Purac Biochem B.V. | 502 |
3 |
| DSM IP Assets B.V. | 5856 |
2 |
| Novozymes A/S | 3314 |
2 |
| Lintec Corporation | 1915 |
2 |
| The Hershey Company | 230 |
1 |
| A.J. Antunes & Co. | 22 |
1 |
| Daiwa Can Company | 213 |
1 |
| Deutsches Institut fur Lebensmitteltechnik e.V. | 57 |
1 |
| General Mills IP Holdings II, LLC | 149 |
1 |
| Gruma, S.A.B. de C.V. | 150 |
1 |
| Jiangnan University | 1410 |
1 |
| Lesaffre et Compagnie | 765 |
1 |
| Meiji Co., Ltd. | 668 |
1 |
| Moffat Pty Limited | 94 |
1 |
| Nisshin Foods Inc. | 185 |
1 |
| Revent International AB | 42 |
1 |
| Serrol Ingredients Pty Limited | 3 |
1 |
| Other owners | 4 |